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The team looks at viewers' favourite flavours and recipes, like easy smothered French onion chicken thighs. And, Katie Lee makes a new pizza crust using chickpeas.
Giada creates a small-bite party menu. Dishes include Mini Antipasto Calzones, Roasted Fingerling Potatoes and Ricotta and Cinnamon Meatballs.
Buddy and Duff compete to prepare dozens of fried donuts for rush hour at an iconic drive-thru. And, they create spellbinding cakes for magicians Penn and Teller.
Chefs Buddy and Duff create chocolate desserts to hide engagement rings for two surprise proposals. For the final cake-off they make science and space-themed cakes!
In Santa Barbara, California, The Try Guys take a stab at fish fillets and attempt to debone seafood specials at Barbareno for guest judge Mike Chen.
In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.
The Simpsons are throwing a huge bash to celebrate their success and need a cake. Which of the cake makers will walk out $10,000 richer?
DC Comics is looking for the best cake maker to create a centrepiece for their party. Who will win the $10,000 and take their jaw dropping cake creation to the event?
Someone's cake is getting whisked off to a wedding. Which baker will take home the $10,000 and have their cake present when the couple says, I do?
The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. And, they make desserts using three items from a picnic basket.
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.
Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.
Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.
Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.
Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.
Former judges Christian Petroni and Leah Cohen return to the kitchen, Laura Vitale and Jet Tila judge them and select a chef to face Bobby.
Scott Conant and actress Jane Seymour team up to make Bobby Flay sweat. They recruit a couple of big-name chefs: New York City's Nate Appleman and Italy's Silvia Barban.
Actress Emilie de Ravin and Katie Lee aren't joking around as they try to take down Bobby Flay. They recruit chefs Jamie Lynch and Shorne Benjamin.
Amanda Freitag and Laura Vitale arrive prepare to teach Bobby a lesson in defeat! They bring in chefs Asif Syed and Jordan Frosolone.
A 23-year-old head chef needs Cliff's help to improve her attitude. And, Cliff mentors a restaurant owner who needs to be more assertive.
It's girls against boys in a themed cake elimination challenge. But when Buddy throws a monkey wrench in the competition both teams will bake for their lives.
Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.
The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.
Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.
The chefs are tasked with pairing sweet and salty flavours in their dishes. In the first round, the competitors must combine a Moroccan pie with candied bacon.
The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.
The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. And, they make desserts using three items from a picnic basket.
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.
A 23-year-old head chef needs Cliff's help to improve her attitude. And, Cliff mentors a restaurant owner who needs to be more assertive.
Nancy Fuller celebrates Mother's Day with three of her daughters. The menu features veal scallopini with mushroom marsala sauce and blueberry cobbler.
Nancy Fuller and her friend Kardea Brown serve up some classics for a ladies' weekend. The menu includes honey-braised leg of lamb and peppery parmesan orzo.
The team looks at viewers' favourite flavours and recipes, like easy smothered French onion chicken thighs. And, Katie Lee makes a new pizza crust using chickpeas.
Award-winning blogger and former city girl Ree Drummond shares her top tips ranging from recipes and romance to fashion and ranch favourites.
The cowboys are in Kansas for the day, so Ree makes the crew a hearty breakfast burrito. Plus, she makes decadent ice cream sandwiches to end the long, hot day.
Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad.
Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips.
Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars.
Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras.
Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.
Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites.
Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.
Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles.
Nancy Fuller celebrates Mother's Day with three of her daughters. The menu features veal scallopini with mushroom marsala sauce and blueberry cobbler.
Nancy Fuller and her friend Kardea Brown serve up some classics for a ladies' weekend. The menu includes honey-braised leg of lamb and peppery parmesan orzo.
The team reveals secret ingredients for roast chicken, hummus and more. Nutritionist Joy Bauer stops by with her sweet secrets for healthy desserts.
Giada De Laurentiis makes three California-inspired recipes. The menu features California Lettuce Cups, Gorgonzola Burgers and Lemon Angel Food Cupcake.
Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.
Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?
Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.
Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country's best suppliers.
North and South Carolina are renowned for their love of barbecue. Chef Roger Mooking visits some of the two states' best restaurants to get a taste of old school BBQ.
Roger Mooking loves earthy, complex and traditional Mexican flavours. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.
Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.
Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours.
Roger heads to the heart of New Mexico. He visits Comida de Campos, a farm and cooking school where tasty feasts are cooked in cone-shaped clay ovens.
Roger cruises through central California, where Paso de Record Vineyard has piqued his interest. The vineyard serves barbecue prepared in a deep pit.
Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue at the Santa Maria Elks Lodge.
A 23-year-old head chef needs Cliff's help to improve her attitude. And, Cliff mentors a restaurant owner who needs to be more assertive.
It's girls against boys in a themed cake elimination challenge. But when Buddy throws a monkey wrench in the competition both teams will bake for their lives.
The four remaining teams enter the Twin Cities, Minneapolis and St. Paul. Here they must serve food on a stick and use SPAM as their main ingredient.
The teams face a pizza challenge judged by Chicago's mayor, then take part in a hot dog contest. Once they make $500, they can move onto the next city!
In the finale, the teams compete in challenges along the East coast before heading to Washington, DC, where they learn who wins a new food truck and $50,000.
Host Tyler Florence welcomes eight new teams of aspiring food truck owners to Santa Barbara, CA, where they must define their brands and create a signature dish.
Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.
Costa Rican chef Byron Gomez hopes his trailblazing flavours and Michelin training will help him take the bag of $25,000 from Bobby Flay's Titans.
Kid baking teams are tasked with making and decorating holiday train cakes. In one challenge, they must turn cookie stacks into decorative holiday trees.
It's a testosterone-filled bakery as man cave-building specialists Tony Siragusa and Jason Cameron invade Charm City Cakes to outfit Duff with a new guy-themed basement.
Duff makes a cake modelled after the New York Stock Exchange. Plus, Duff is honoured to deliver a whisky celebration cake to the legendary James Beard House.
Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.
Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.
Giada hosts a traditional Thanksgiving. The meal features all the fixings like Turkey Breast, Bacon Bourbon Brussels Sprout Skewers and Smashed Root Vegetables.
Giada De Laurentiis is a guest at a Hollywood event for a new early morning comedy show. Giada prepares breakfast-style food to take to the event.
Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.
Costa Rican chef Byron Gomez hopes his trailblazing flavours and Michelin training will help him take the bag of $25,000 from Bobby Flay's Titans.
It's girls against boys in a themed cake elimination challenge. But when Buddy throws a monkey wrench in the competition both teams will bake for their lives.
Nancy Fuller and Eddie Jackson feed some little leaguers. Dishes include barbecue beef ribs, creamed corn bread pudding and fried ice cream.
Nancy Fuller makes a special treat for her grandkids: breakfast for dinner! On the menu are cinnamon buns, sausage pancakes and strawberry and banana milk.
The team reveals secret ingredients for roast chicken, hummus and more. Nutritionist Joy Bauer stops by with her sweet secrets for healthy desserts.
Tiffani Thiessen invites her celebrity friends over for good company and delicious dinner. Her parties are a satisfying blend of great food and fun.
Tiffani Thiessen invites her celebrity friends over for good company and delicious dinner. Her parties are a satisfying blend of great food and fun.
Tiffani Thiessen invites her celebrity friends over for good company and delicious dinner. Her parties are a satisfying blend of great food and fun.
Tiffani Thiessen invites her celebrity friends over for good company and delicious dinner. Her parties are a satisfying blend of great food and fun.
Tiffani Thiessen invites her celebrity friends over for good company and delicious dinner. Her parties are a satisfying blend of great food and fun.
Tiffani Thiessen invites her celebrity friends over for good company and delicious dinner. Her parties are a satisfying blend of great food and fun.
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
Nancy Fuller and Eddie Jackson feed some little leaguers. Dishes include barbecue beef ribs, creamed corn bread pudding and fried ice cream.
Nancy Fuller makes a special treat for her grandkids: breakfast for dinner! On the menu are cinnamon buns, sausage pancakes and strawberry and banana milk.
The gang spills secrets with great recipes and must-have ingredients, including magic no-bread meatballs and easy oven-roasted tomato sauce.
Giada is inspired by her recent trip to Thailand and creates an exotic dinner at home. The menu features Thai Curry, Naked Spring Rolls and a sweet Thai Iced Tea.
There's no shortage of celebrations, and host Molly Yeh keeps the party going by challenging the bakers to make desserts that feature cocktails, wine and cheese.
Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.
Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.
Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.
The Cake Boss, Buddy Valastro, convinces Guy Fieri to declare it Dessert Day in Flavortown! Four chefs compete in dessert-themed games for a shot at the winnings.
To celebrate Oktoberfest, the chefs must create dishes for a German party. The first basket features pretzels and sauerkraut, and the entrée round includes schnitzel.
Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.
Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites.
The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another.
Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.
Costa Rican chef Byron Gomez hopes his trailblazing flavours and Michelin training will help him take the bag of $25,000 from Bobby Flay's Titans.
A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.
Molly hosts a fry-out on the farm. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze.
Molly celebrates Thanksgiving on the farm with lots of food! Her menu includes twice-baked potatoes, brussels sprout casserole and a classic pumpkin pie.
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
The competing bakers have to create oversized stuffed coffee cookies, and then they team up to make a delicious dessert platter.
Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.
Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?
Bobby Flay and his daughter Sophie ride their bikes to her favourite place for fried chicken, Sweet Chick. And, Bobby gets nostalgic at Blue Ribbon.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
The Cake Boss, Buddy Valastro, convinces Guy Fieri to declare it Dessert Day in Flavortown! Four chefs compete in dessert-themed games for a shot at the winnings.
To celebrate Oktoberfest, the chefs must create dishes for a German party. The first basket features pretzels and sauerkraut, and the entrée round includes schnitzel.
Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.
Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites.
The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another.
A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.
Molly hosts a fry-out on the farm. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze.
Molly celebrates Thanksgiving on the farm with lots of food! Her menu includes twice-baked potatoes, brussels sprout casserole and a classic pumpkin pie.
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
The competing bakers have to create oversized stuffed coffee cookies, and then they team up to make a delicious dessert platter.
The gang spills secrets with great recipes and must-have ingredients, including magic no-bread meatballs and easy oven-roasted tomato sauce.
There's no shortage of celebrations, and host Molly Yeh keeps the party going by challenging the bakers to make desserts that feature cocktails, wine and cheese.
Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.
Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.
Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.
Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.
Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.
Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.
